Spicy Asparagus Bean Salad

Name: Spicy Asparagus Bean Salad
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters palm sugar or brown sugar; 473 milliliters peanut or corn oil for frying; 1 Tb fish sauce; 8 garlic cloves, cut into thin slivers; 227 grams asparagus beans or slender green beans such as Blue Lake, trimmed; 170 grams ground dark-meat chicken; 59 milliliters lime juice; 1 red bell pepper, cut into 1/4-inch dice; 3 Tbs roasted peanuts, chopped, for garnish; 1 green serrano chili, seeded and chopped; 1 red serrano chili, seeded and chopped; 6 shallots, about 6 oz., cut into thin slivers; 113 grams cooked shrimp, cut into 1/4-inch pieces; 1 Tb sugar; 1 Tb Thai roasted chili paste; 3 Tbs grated unsweetened coconut; 7 fl. oz.s 1/2 can unsweetened coconut milk, well shaken; 1 Tb vegetable oil

You can never have too many side dish recipes, so give Spicy Asparagus Bean Salad a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 459 calories, 16g of protein, and 28g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 44 minutes. A mixture of coconut milk, sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.