Spicy Asian Eggplant With Tofu And Red Pepper

Name: Spicy Asian Eggplant With Tofu And Red Pepper
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Asian
Ingredients: 4 slices Asian eggplants, cut diagonally into 1/2-inch-thick slices; 2 teaspoons minced fresh garlic; 1 Tbsp olive oil; 1 Tbsp oyster sauce; 1 red bell pepper, cored, seeded and cut into 1/2-inch squares; 3 red chiles, cored, seeded and cut into very thin slices; 1 teaspoon toasted sesame oil; 1 teaspoon sugar; 283 grams tofu, cut into 1-inch cubes

Spicy Asian Eggplant With Tofu And Red Pepper is From preparation to the plate, this recipe takes approximately 28 minutes. If you have chiles, bell pepper, sesame oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4slices

Asian eggplants, cut diagonally into 1/2-inch-thick slices 2teaspoons

minced fresh garlic 1Tbsp

olive oil 1Tbsp

oyster sauce 1

red bell pepper, cored, seeded and cut into 1/2-inch squares 3

red chiles, cored, seeded and cut into very thin slices 1teaspoon

toasted sesame oil 1teaspoon

sugar 283grams

tofu, cut into 1-inch cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.