Spicy Asian Chicken With Brussels Sprouts

Name: Spicy Asian Chicken With Brussels Sprouts
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Asian
Ingredients: 227 grams brussels sprouts, thinly sliced; 3 tablespooons canola oil, plus more, if necessary; 118 milliliters cornstarch; 1 large egg; 1 1-inch piece fresh ginger, peeled and cut into matchsticks; 2 garlic cloves, thinly sliced; 2 Tbsps packed light brown sugar; 3 Tbsps low-sodium soy sauce; 1 red chili pepper, thinly sliced; 3 Tbsps rice vinegar; 2 Tbsps chopped roasted peanuts; 2 scallions, thinly sliced; 1 teaspoon toasted sesame oil; 454 grams boneless, skinless chicken breasts, thinly sliced (2 large); 237 milliliters long-grain white rice

Spicy Asian Chicken With Brussels Sprouts might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 486 calories, 33g of protein, and 9g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of sesame oil, rice, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

227grams

brussels sprouts, thinly sliced 3

tablespooons canola oil, plus more, if necessary 118milliliters

cornstarch 1large

egg 1

1-inch piece fresh ginger, peeled and cut into matchsticks 2

garlic cloves, thinly sliced 2Tbsps

packed light brown sugar 3Tbsps

low-sodium soy sauce 1

red chili pepper, thinly sliced 3Tbsps

rice vinegar 2Tbsps

chopped roasted peanuts 2

scallions, thinly sliced 1teaspoon

toasted sesame oil 454grams

boneless, skinless chicken breasts, thinly sliced (2 large)237milliliters

long-grain white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.