Spicy Asian Chicken Wings

Name: Spicy Asian Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Asian
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce, divided; 237 milliliters canola oil; 454 grams chicken wings, split at joints, tips removed; 2 teaspoons hot chili oil; 59 milliliters cornstarch; 411 grams can fat-free reduced-sodium chicken broth; 1 teaspoon minced garlic; 2 green onions, chopped; 3 Tbsps hoisin sauce; 3 Tbsps oyster sauce; 2 teaspoons sesame seed

Need a gluten free and dairy free hor d'oeuvre? Spicy Asian Chicken Wings could be a spectacular recipe to try. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 54 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up original barbecue sauce, canolan oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. com.

Instructions

Heat oil in small saucepan.

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Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 and stir 1 min. Stir in 1/2 cup barbecue sauce, oyster sauce and hoisin sauce. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.

Ingredients you will need

Barbecue Sauce

Hoisin Sauce

Oyster Sauce

Garlic

Remove from heat. Reserve for tossing with the cooked wings.

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Chicken Wings

Bring chicken broth and remaining barbecue sauce to boil in Dutch oven or large deep skillet.

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Barbecue Sauce

Chicken Broth

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Dutch Oven

Frying Pan

Add wings; simmer 10 min., stirring occasionally.

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Chicken Wings

Drain; discard liquid.

Heat oil to 350F in large saucepan. Toss chicken with cornstarch; gently shake off excess cornstarch. Carefully add chicken, in batches, to hot oil; cook 8 to 10 min. or until done, turning after 5 min.

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Corn Starch

Whole Chicken

Shake

Cooking Oil

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Sauce Pan

Place wings in large bowl.

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Chicken Wings

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Bowl

Add reserved barbecue sauce mixture; toss to evenly coat wings.

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Barbecue Sauce

Chicken Wings

Place on platter; sprinkle with onions and sesame seed.

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Sesame Seeds

Onion

Equipment

Ingredients

Servings:

237milliliters

KRAFT Original Barbecue Sauce, divided 237milliliters

canola oil 454grams

chicken wings, split at joints, tips removed 2teaspoons

hot chili oil 59milliliters

cornstarch 411grams

can fat-free reduced-sodium chicken broth 1teaspoon

minced garlic 2

green onions, chopped 3Tbsps

hoisin sauce 3Tbsps

oyster sauce 2teaspoons

sesame seed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.