Spicy Asian Chicken and Noodle Casserole

Name: Spicy Asian Chicken and Noodle Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams bag frozen broccoli stir-fry vegetables; 340 grams packages each) refrigerated grilled chicken breast strips; 158 milliliters chicken broth (from 32-ounce carton); 59 milliliters chow mein noodles; 207 grams package refrigerated cooked stir-fry noodles, separated; 3 Tbsps peanut butter; 158 milliliters Thai peanut sauce (from 13.9-ounce bottle); 59 milliliters chopped peanuts

Spicy Asian Chicken and Noodle Casserole might be a good recipe to expand your main course recipe box. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 609 calories, 38g of protein, and 20g of fat per serving. This recipe serves 4. It is perfect for Autumn. A mixture of peanuts, chicken broth, grilled chicken breast strips, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.

Instructions

Heat oven to 35

Equipment you will use

Oven

Spray 2-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.

Ingredients you will need

Peanut Butter

Peanut Sauce

Vegetable

Whole Chicken

Pasta

Broth

Equipment you will use

Sauce Pan

Mix chow mein noodles and peanuts; sprinkle over chicken mixture.

Ingredients you will need

Chow Mein Noodles

Whole Chicken

Peanuts

Bake uncovered about 30 minutes or until mixture is hot.

Equipment you will use

Oven

Let stand 5 minutes.

Equipment

Oven

Sauce Pan

Ingredients

Servings:

454grams

bag frozen broccoli stir-fry vegetables 340grams

packages each) refrigerated grilled chicken breast strips 158milliliters

chicken broth (from 32-ounce carton)59milliliters

chow mein noodles 207grams

package refrigerated cooked stir-fry noodles, separated 3Tbsps

peanut butter 158milliliters

Thai peanut sauce (from 13.9-ounce bottle)59milliliters

chopped peanuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.