Spicy apple crumble

Name: Spicy apple crumble
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 140 grams porridge oats; 25 grams ground almonds; 1 Tbsp sesame seed; 1 teaspoon ground cinnamon; 50 grams butter; 1 teaspoon honey; 800 grams apples (I usually use eating apples), peeled, cored and roughly chopped; 1 large zest and juice orange; 10 cardamom pods; 1 Tbsp brown sugar

Need a gluten free and lacto ovo vegetarian dessert? Spicy apple crumble could be a tremendous recipe to try. This recipe makes 4 servings with 411 calories, 8g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up apples, ground almonds, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs you might need to use your hands.

Ingredients you will need

Sesame Seeds

Breadcrumbs

Cinnamon

Almonds

Butter

Honey

Oats

Equipment you will use

Mixing Bowl

Frying Pan

Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture.

Ingredients you will need

Cardamom

Orange Zest

Apple

Juice

Sugar

Equipment you will use

Baking Pan

Bake for about 40 mins until golden and crunchy.

Equipment you will use

Oven

Serve with vanilla yogurt, ice cream or custard.

Ingredients you will need

Vanilla Yogurt

Ice Cream

Custard

Equipment

Ingredients

Servings:

140grams

porridge oats 25grams

ground almonds 1Tbsp

sesame seed 1teaspoon

ground cinnamon 50grams

butter 1teaspoon

honey 800grams

apples (I usually use eating apples), peeled, cored and roughly chopped 1large

zest and juice orange 10

cardamom pods 1Tbsp

brown sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Crumble works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.