Spiced Ruby Lamb Shanks

Name: Spiced Ruby Lamb Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters beef broth; 794 grams can peeled plum tomatoes, chopped, with juices; 2 cinnamon sticks; 3 sprigs fresh thyme (plus 2 to 3 large bunches, for garnish); 8 cloves garlic, peeled; 8 lamb shanks (foreshanks), about 12 ounces each; 2 lemons; 3 Tbsps olive oil; 473 milliliters ruby port wine; 4 servings salt and pepper, to taste; 2 Tbsps each: tomato paste and honey

Spiced Ruby Lamb Shanks might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 832 calories, 83g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up lamb shanks, salt and pepper, garlic, and a few other things to make it today. To use up the port wine you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes around 45 minutes.