Spiced Rubbed Salmon

Name: Spiced Rubbed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 1 Tbsp cayenne; 59 milliliters chili powder; 2 Tbsps coriander; 2 Tbsps dried thyme; 2 Tbsps garlic powder; 79 milliliters Kosher salt; 3 Tbsps olive oil; 59 milliliters paprika; 2 fillets salmon fillets

Spiced Rubbed Salmon might be just the main course you are searching for. This recipe covers 70% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 77g of protein, 69g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, coriander, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1Tbsp

freshly ground black pepper 1Tbsp

cayenne 59milliliters

chili powder 2Tbsps

coriander 2Tbsps

dried thyme 2Tbsps

garlic powder 79milliliters

Kosher salt 3Tbsps

olive oil 59milliliters

paprika 2fillets

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.