Spiced Pumpkin Mousse

Name: Spiced Pumpkin Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 368 grams canned pumpkin; 3 egg yolks; 2 teaspoons unflavored gelatin; 18 gingersnap cookies, divided; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 357 milliliters heavy whipping cream; 150 grams sugar; 2 teaspoons vanilla extract; 5 teaspoons cold water

Spiced Pumpkin Mousse is a dessert that serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 443 calories, 6g of protein, and 26g of fat. 1 person found this recipe to be yummy and satisfying. If you have pumpkin, heavy whipping cream, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened. Beat in egg yolks and sugar. Cook and stir over medium heat until a thermometer reads 160° and mixture has thickened, about 5 minutes.

Ingredients you will need

Egg Yolk

Gelatin

Sugar

Water

Equipment you will use

Kitchen Thermometer

Sauce Pan

Transfer to a small bowl; beat until cool and thickened, about 3 minutes. Beat in pumpkin and spices. Refrigerate for 1 hour or until set.

Ingredients you will need

Pumpkin

Spices

Equipment you will use

Bowl

In a small bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture.

Ingredients you will need

Pumpkin

Vanilla

Cream

Equipment you will use

Bowl

Coarsely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes. Spoon or pipe mousse over the top. Cover and refrigerate for 1 hour or until set. Just before serving, garnish with remaining gingersnaps.

Ingredients you will need

Gingersnap Cookies