Spiced Potato and Cauliflower Samosas with Two Chutneys

Name: Spiced Potato and Cauliflower Samosas with Two Chutneys
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons brown mustard seeds; 2 teaspoons canola oil; 177 milliliters cauliflower florets; 0 teaspoons cayenne; 2 Tbsps chopped cilantro; 2 teaspoons grated fresh ginger; 473 milliliters packed fresh mint leaves; 1 teaspoon garam masala; 1 garlic clove, minced; 1 mediums jalapeño chile, seeded; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 2 teaspoons lemon juice; 118 milliliters finely chopped onion; 3 Tbsps coarsely chopped onion; 397 grams package refrigerated pie dough for 2 crusts; 237 milliliters coarsely chopped peeled russet potato; 1 teaspoons sugar; 118 milliliters tamarind chutney; 1 teaspoons turmeric

Spiced Potato and Cauliflower Samosas with Two Chutneys

Spiced Potato and Cauliflower Samosas with Two Chutneys might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This vegan recipe has 272 calories, 4g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of kosher salt, canolan oil, cauliflower florets, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Make samosas: Simmer potato and cauliflower in water to cover until just tender, 5 to 7 minutes.

Ingredients you will need

Cauliflower

Potato

Water

Drain and chop.

Heat oil in a large frying pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mustard seeds, cover, and cook until they pop, 30 to 60 seconds. Stir in turmeric and cayenne and cook just until sizzling.

Ingredients you will need

Mustard Seeds

Turmeric

Ground Cayenne Pepper

Pop

Add onion, garlic, and ginger and cook, stirring often, until softened, about 3 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Remove pan from heat and stir in garam masala, salt, lemon juice, and potato mixture. Stir in cilantro.

Ingredients you will need

Garam Masala

Lemon Juice

Cilantro

Potato

Salt

Equipment you will use

Frying Pan

Preheat oven to 42

Equipment you will use

Oven

Lay pastry flat on a work surface and cut each round into 8 pie-shaped wedges. Mound about 1 1/2 tbsp. potato filling on center of each wedge. To shape each samosa, brush edges of a pastry wedge with water, then pull up points to meet in center. Pinch points and edges to seal, neatening points.

Ingredients you will need

Potato

Water

Transfer samosas to a rimmed baking sheet.

Equipment you will use

Baking Sheet

Bake samosas until golden, 18 to 20 minutes. Meanwhile, make mint chutney: Whirl mint, chile, onion, sugar, salt, lemon juice, and 3 tbsp. water in a blender until smooth.

Ingredients you will need

Mint Chutney