Spiced Pork Tenderloin
Spiced Pork Tenderloin might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains roughly 24g of protein, 2g of fat, and From preparation to the plate, this recipe takes roughly 22 minutes. Head to the store and pick up worcestershire sauce, salt, sugar, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.
Instructions
Combine first 4 ingredients in a large zip-top plastic bag.
Add pork to bag; seal and shake well.
Let stand 10 minutes, turning frequently.
Remove pork from bag, reserving marinade.
Sprinkle pork evenly with salt and pepper.
Place pork on a grill rack coated with cooking spray; grill 10 minutes on each side or until a thermometer registers 160 (slightly pink), basting with reserved marinade.
Remove from grill; let stand 3 minutes before slicing.