Spiced Pork Medallions with Bourbon Sauce

Name: Spiced Pork Medallions with Bourbon Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 59 milliliters packed dark brown sugar; 2 garlic cloves, minced; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 118 milliliters bourbon or reduced-sodium chicken broth; 3 Tbsps reduced-sodium soy sauce; 1 teaspoons pepper; 454 grams pork tenderloin , cut into 12 slices; 0 teaspoons salt; 3 Tbsps white vinegar

Spiced Pork Medallions with Bourbon Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 4g of fat, and a total of 206 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up ground allspice, soy sauce, vinegar, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Spiced Pork Medallions with Cranberry-Orange Port Sauce, Pork Medallions with Dijon Sauce, and Pork Medallions with Lemon Sauce.

Instructions

In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally.

Ingredients you will need

Brown Sugar

Soy Sauce

Bourbon

Vinegar

Garlic

Pepper

Equipment you will use

Sauce Pan

Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices.

Ingredients you will need

Chili Powder

Cooked Pork

Allspice

Cinnamon

Salt

Dry Seasoning Rub

In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Frying Pan

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1teaspoons

chili powder 59milliliters

packed dark brown sugar 2

garlic cloves, minced 0teaspoons

ground allspice 0teaspoons

ground cinnamon 118milliliters

bourbon or reduced-sodium chicken broth 3Tbsps

reduced-sodium soy sauce 1teaspoons

pepper 454grams

pork tenderloin , cut into 12 slices 0teaspoons

salt 3Tbsps

white vinegar

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are my top picks for Pork Medallions. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Hartford Court Russian River Pinot Noir ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 22 dollars.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.