Spiced Poached Pears
You can never have too many side dish recipes, so give Spiced Poached Pears From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Poached Pears With Poached Spiced Figs, Spiced Poached Pears, and Poached pears in spiced tea.
Instructions
Remove cores from blossom ends of pears, leaving stem end intact. If necessary, cut about 1/4 inch from base of each pear so it sits flat.
Place wine, sugar, and orange juice in an oval 5-quart electric slow cooker; stir until sugar dissolves. Scrape seeds from vanilla bean; stir seeds and bean into wine mixture.
Add juniper berries and cinnamon stick. Set pears in wine mixture. Cover and cook on HIGH for 3 hours or until pears are tender.
Remove pears from cooking liquid.
Place pear halves in dessert dishes.
Pour cooking liquid into a sieve over a medium saucepan; discard solids. Bring to a boil; boil 20 minutes or until reduced to 1 cup.
Drizzle sauce evenly over pears. Top with crme frache and sprinkle with cinnamon, if desired.