Spiced Pear Crumble

Name: Spiced Pear Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped almonds; 2 Tbsps reduced-fat butter; 59 milliliters dried cranberries; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 2 teaspoons lemon juice; 355 milliliters reduced-fat vanilla ice cream; 118 milliliters reduced-sugar orange marmalade; 4 mediums pears, peeled and chopped; 59 milliliters sugar-free maple-flavored syrup; 1 teaspoon vanilla extract; 355 milliliters crushed reduced-fat vanilla wafers (about 45 wafers)

You can never have too many dessert recipes, so give Spiced Pear Crumble a try. One serving contains 452 calories, 5g of protein, and 14g of fat. This lacto ovo vegetarian recipe serves 6. This recipe from Taste of Home requires vanillan extract, vanilla wafers, cranberries, and ground allspice. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Cardamom-Spiced Pear Crumble (Paleo), Pear Crumble, and Pear Crumble.

Instructions

In a small bowl, combine the pears, cranberries and lemon juice.

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Cranberries

Lemon Juice

Pear

Equipment you will use

Bowl

Transfer to an 8-in. square baking dish coated with cooking spray; set aside.

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Cooking Spray

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Baking Pan

In a small saucepan, melt butter over medium heat. Stir in the marmalade, syrup, cinnamon, ginger and allspice until blended. Bring to a boil.

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Marmalade

Allspice

Cinnamon

Butter

Ginger

Syrup

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Sauce Pan

Remove from the heat; stir in vanilla.

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Vanilla

Drizzle evenly over pear mixture.

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Pear

Sprinkle with vanilla wafers and almonds.

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Vanilla Wafer Cookies

Almonds

Bake, uncovered, at 375° for 20-25 minutes or until pears are tender and topping is golden brown.

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Pear

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Oven

Serve warm with ice cream.

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Ice Cream

Equipment

Ingredients

Servings:

59milliliters

chopped almonds 2Tbsps

reduced-fat butter 59milliliters

dried cranberries 0teaspoons

ground allspice 1teaspoons

ground cinnamon 0teaspoons

ground ginger 2teaspoons

lemon juice 355milliliters

reduced-fat vanilla ice cream 118milliliters

reduced-sugar orange marmalade 4mediums

pears, peeled and chopped 59milliliters

sugar-free maple-flavored syrup 1teaspoon

vanilla extract 355milliliters

crushed reduced-fat vanilla wafers (about 45 wafers)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.