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Spiced Mulled Cider

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Spiced Mulled Cider

Spiced Mulled Cider

You can never have too many beverage recipes, so give Spiced Mulled Cider a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 135 calories, 1g of protein, and 1g of fat per serving. If you have sugar, brandy, cardamom pods, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours.

Instructions

1
Turn slow cooker to high and add apple cider. Cover and set aside.
Ingredients you will need
Apple CiderApple Cider
Equipment you will use
Slow CookerSlow Cooker
2
Heat a small skillet on medium-high and add spices. Toast, stirring frequently, until fragrant and coriander seeds begin to darken. Set aside and either transfer to a reusable spice bag or add loose to cider.
Ingredients you will need
Whole Coriander SeedsWhole Coriander Seeds
SpicesSpices
CiderCider
ToastToast
Equipment you will use
Frying PanFrying Pan
3
Cover and let cider mull on high (reduce if it begins to bubble) for about 4 hours, or until spice flavor is well-infused. Ten minutes before serving, add brandy.
Ingredients you will need
BrandyBrandy
CiderCider
4
Add sugar, rounded teaspoon at a time, if cider is too tart (sugar will bring out flavor of spices if needed).
Ingredients you will need
SpicesSpices
CiderCider
SugarSugar
5
Serve plain, or with a slice of lemon, extra brandy, or a small grating of nutmeg. If keeping warm for service, remove spices.
Ingredients you will need
BrandyBrandy
NutmegNutmeg
SpicesSpices
LemonLemon
DifficultyExpert
Ready In4 hrs
Servings4
Health Score4
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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