Spiced Meatballs (with Marmalade Glaze)

Name: Spiced Meatballs (with Marmalade Glaze)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters dry breadcrumbs; 1 large egg; 454 grams ground pork or beef; 1 teaspoon Worchestershire sauce; 1 teaspoon kosher salt; 1 teaspoon lemon zest; 1 teaspoon mustard; 237 milliliters orange marmalade and 1/2 teaspoon red pepper flakes, for serving; 59 milliliters minced red onion

Spiced Meatballs (with Marmalade Glaze)

For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 64 calories. This recipe serves 24. Head to the store and pick up worchestershire sauce, pepper, orange marmalade and 1/2 teaspoon pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Combine all ingredients, except the marmalade and red pepper flakes, in a large bowl and mix until just combined. Moisten hands, gently form mixture into 1-inch meatballs (you should have about 2

Ingredients you will need

Red Pepper Flakes

Marmalade

Meatballs

Equipment you will use

Bowl

and place on a baking sheet. (Meatballs can be made up through this step to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before roasting.)

Ingredients you will need

Meatballs

Equipment you will use

Baking Sheet

Bake until meatballs are warmed through and almost cooked, about 15 minutes. Meanwhile, stir together marmalade and red pepper flakes, and season with salt, as desired.

Ingredients you will need

Red Pepper Flakes

Marmalade

Meatballs

Salt

Equipment you will use

Oven

Remove meatballs from oven, toss with marmalade, return to oven and bake until the meatballs are completely cooked and the sauce is warmed through, about 5 more minutes. Skewer meatballs with toothpicks and serve.

Ingredients you will need

Marmalade

Meatballs

Sauce