Spiced Fresh Orange and Honey Sorbet
Spiced Fresh Orange and Honey Sorbet requires about 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 385 calories, 1g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up water, bay leaf, ginger, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying.
Instructions
Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
Strain syrup into medium bowl.
Add orange juice and lemon juice.
Transfer to ice cream maker and process according to manufacturer's instructions.
Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.