Spiced cucumber & coriander salad

Name: Spiced cucumber & coriander salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 red chilli, deseeded and finely diced; 50 grams sliced pickled ginger with 1 tbsp juice; 2 zest and juice limes; 4 Tbsps olive oil; 1 cucumber; 70 grams rocket or baby leaf salad; 1 small pack coriander, roughly chopped; 1 small pack mint, roughly chopped

Spiced cucumber & coriander salad is If you have chilli, pack mint, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine the chilli, ginger and its juice, lime zest and juice, and olive oil in a large bowl. Use a vegetable peeler to peel the cucumber into ribbons, discarding the central seedy part. Toss through the chilli dressing along with the salad leaves, coriander and mint.

Ingredients you will need

Coriander

Lime Zest

Olive Oil

Vegetable

Cucumber

Chili Pepper

Ginger

Juice

Mint

Equipment you will use

Peeler

Bowl

Serve immediately.

Equipment

Peeler

Bowl

Ingredients

Servings:

red chilli, deseeded and finely diced 50grams

sliced pickled ginger with 1 tbsp juice 2

zest and juice limes 4Tbsps

olive oil 1

cucumber 70grams

rocket or baby leaf salad 1small

pack coriander, roughly chopped 1small

pack mint, roughly chopped

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.