Spiced Crispy Tofu In Ginger Broth

Name: Spiced Crispy Tofu In Ginger Broth
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apricot (or other light-colored) jam, optional; 2 Tbsps butter; 2 Tbsps extra virgin olive oil + more as needed; 2 Tbsps dice fresh ginger; 237 milliliters trimmed green beans; 0 teaspoons ground cloves, to taste; 2 servings Kosher salt to taste; 118 milliliters dice red onion; 59 milliliters polenta; 1 Tbsp Several chopped radicchio, for garnish; 1 teaspoon freshly ground star anise, to taste; 1 block soft tofu, about 1 lb (Azumaya brand recommended); or firm tofu, if desired; 355 milliliters low-sodium chicken or vegetable broth

Spiced Crispy Tofu In Ginger Broth might be just the main course you are searching for. This recipe makes 2 servings with 503 calories, 18g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up dice ginger, butter, polenta, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes. It is a good option if you're following a gluten free and vegetarian diet.