Spiced Cranberry Bread Puddings

Name: Spiced Cranberry Bread Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 0 teaspoons coarse kosher salt; 340 grams cups cranberries (about , unthawed if frozen; 118 milliliters organic frozen cranberry juice cocktail concentrate, thawed; 4 larges eggs; 1 Tbsp Grand Marnier or other orange liqueur; 6 servings Ground cinnamon; 473 milliliters heavy whipping cream; 6 servings Freshly grated nutmeg; 118 milliliters orange juice; 2 teaspoons finely grated orange peel; 237 milliliters sugar, divided; 1 teaspoon vanilla extract; 12 slices white sandwich bread

Spiced Cranberry Bread Puddings might be just the dessert you are searching for. One portion of this dish contains approximately 10g of protein, 35g of fat, and a total of 679 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be flavorful and satisfying. If you have nutmeg, ground cinnamon, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring 1/2 cup sugar, cranberry juiceconcentrate, orange juice, and gratedorange peel to boil in heavy largesaucepan, stirring until sugar dissolves.

Ingredients you will need

Orange Juice

Cranberries

Sugar

Mix in cranberries; return to simmer.Reduce heat to medium-low; gently simmer3 minutes (cranberries should not break).

Ingredients you will need

Cranberries

Pour cranberry mixture into strainer setover bowl and drain. Return syrup to samepan. Boil until very thick and reducedto generous 1/2 cup, about 7 minutes.Fold berries into syrup. Cool to roomtemperature. DO AHEAD: Can be made 4days ahead. Cover and chill. Bring to roomtemperature before using.

Ingredients you will need

Cranberries

Berries

Syrup

Equipment you will use

Sieve

Bowl

Spray six 1- to 1 1/4-cup ramekins withnonstick spray. Line bottom of eachwith round of parchment paper.

Equipment you will use

Baking Paper

Ramekin

Cut roundfrom each bread slice to fit bottom oframekin.

Ingredients you will need

Bread

Spread each bread round with1 teaspoon preserves, then sprinklewith cinnamon and grating of nutmeg.

Ingredients you will need

Preserves

Cinnamon

Nutmeg

Spread

Bread

Spoon 1 tablespoon cranberries(with as little syrup as possible) into eachramekin. Top with 1 bread round, preservesside down. Repeat 1 time with berries andbread rounds. Reserve berry syrup.

Ingredients you will need

Cranberries

Berries

Bread

Syrup

Whisk eggs, liqueur, vanilla, salt,and remaining 1/2 cup sugar in mediumbowl until well blended.

Ingredients you will need

Liqueur