Spiced Coconut Prawns

Name: Spiced Coconut Prawns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 larges mild red chillies, finely chopped; 3 Tbsps desiccated coconut; 2 cloves garlic, crushed; 1 Tbsp grated ginger; 1 kg green prawns, peeled, veins removed, tails intact; 1 serving lemon wedges, to serve; 1 stalk lemongrass, very finely chopped; 1 serving sea salt and cracked pepper; 1 Tbsp vegetable oil

Spiced Coconut Prawns might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 1. One portion of this dish contains about 141g of protein, 34g of fat, and a total of 1029 calories. A mixture of mild chillies, prawns, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

2larges

mild red chillies, finely chopped 3Tbsps

desiccated coconut 2cloves

garlic, crushed 1Tbsp

grated ginger 1kg

green prawns, peeled, veins removed, tails intact 1serving

lemon wedges, to serve 1stalk

lemongrass, very finely chopped 1serving

sea salt and cracked pepper 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.