Spiced Chocolate Molten Cakes

Name: Spiced Chocolate Molten Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams butter, cubed; 2 servings Additional confectioners sugar; 60 grams confectioners sugar; 2 teaspoons dry red wine; 1 egg; 2 teaspoons egg yolk; 3 Tbsps all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 57 grams semisweet chocolate, chopped; 1 teaspoons vanilla extract

Spiced Chocolate Molten Cakes

Spiced Chocolate Molten Cakes might be a good recipe to expand your dessert recipe box. This recipe serves 2. One portion of this dish contains around 7g of protein, 37g of fat, and a total of 610 calories. A mixture of butter, egg yolk, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream, American Cakes – Molten Chocolate Cakes, and Molten Chocolate Cakes are very similar to this recipe.

Instructions

In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla.

Ingredients you will need

Chocolate

Vanilla

Butter

Wine

Equipment you will use

Microwave

In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture.

Ingredients you will need

Powdered Sugar

Cinnamon

Egg Yolk

Butter

Ginger

All Purpose Flour

Lemon

Egg

Equipment you will use

Bowl

Transfer to two greased 6-oz. ramekins or custard cups.

Ingredients you will need

Custard

Equipment you will use

Ramekin

Place ramekins on a baking sheet.

Equipment you will use

Baking Sheet

Ramekin

Bake at 425° for 10-12 minutes or until a thermometer inserted near the center reads 160° and sides of cakes are set.

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Ramekin

Knife

Oven

Serve immediately.

Equipment

Ingredients

Servings:

57grams

butter, cubed 2servings

Additional confectioners' sugar 60grams

confectioners' sugar 2teaspoons

dry red wine 1

egg 2teaspoons

egg yolk 3Tbsps

all-purpose flour 0teaspoons

ground cinnamon 0teaspoons

ground ginger 57grams

semisweet chocolate, chopped 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.