Light Potato Salad With Sour Cream And Capers
Light Potato Salad With Sour Cream And Capers is a gluten free and vegetarian side dish. One portion of this dish contains about 39g of protein, 38g of fat, and a total of 1328 calories. This recipe serves 1. If you have pepper, cream, mayonnaise, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.