Light Potato Salad With Sour Cream And Capers

Name: Light Potato Salad With Sour Cream And Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 teaspoon dijon mustard; 2 x hard boiled eggs; 4 x green onions; 59 milliliters light mayonnaise; 1 serving pepper; 6 mediums red skinned potatoes; 1 serving salt; 79 milliliters fat free sour cream; 1 teaspoon yellow mustard

Light Potato Salad With Sour Cream And Capers is a gluten free and vegetarian side dish. One portion of this dish contains about 39g of protein, 38g of fat, and a total of 1328 calories. This recipe serves 1. If you have pepper, cream, mayonnaise, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.