Spiced Chickpea Stew With Feta Toasts

Name: Spiced Chickpea Stew With Feta Toasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters diced canned tomatoes, with juice; 0 teaspoons caraway seeds; 850 grams cn each) chickpeas, dreained and rinsed; 1 teaspoon coriander seeds; 113 grams feta cheese, crumbled; 3 clv garlic cloves, peeled and minced; 1 teaspoon kosher salt; 946 milliliters low sodium chicken broth; 1 Tbsps dried oregano; 1 teaspoons crushed red-pepper flakes, or to taste; 237 milliliters jarred roasted red peppers, drained and roughly chopped; 6 sli rustic bread or baguette; 2 ripe red tomatoes, chopped into 1/4 pieces

You can never have too many main course recipes, so give Spiced Chickpea Stew With Feta Toasts a try. One portion of this dish contains about 66g of protein, 209g of fat, and a total of 3496 calories. This recipe serves 6. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of tomatoes, coriander seeds, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.