Spiced cashew nuts
If you have approximately 10 minutes to spend in the kitchen, Spiced cashew nuts might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This side dish has 299 calories, 9g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, spring onions, lemongrass stalk, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Newspaper Nuts: Indian Spiced Nuts with Coconut, Spicy Chicken With Cashew Nuts Recipe, and Rice pilaf with chicken and cashew nuts.
Instructions
Heat the vegetable oil in a wok.
Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.