Spiced Caramelized Cauliflower Florets

Name: Spiced Caramelized Cauliflower Florets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms large head cauliflower (about , cut into florets; 0 teaspoons cinnamon; 12 servings Coarse salt, for sprinkling; 1 teaspoons hot paprika; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 1 teaspoon sugar; 1 teaspoons sweet paprika; 4 Tbsps unsalted butter, melted

Spiced Caramelized Cauliflower Florets is a gluten free and vegetarian side dish. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 64 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of pepper, paprika, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

In a large bowl, toss the cauliflower with the butter. In a small bowl, combine the sugar, salt, pepper, sweet and hot paprika and the cinnamon. Toss the spices with the cauliflower until evenly coated.

Ingredients you will need

Cauliflower

Cinnamon

Paprika

Butter

Pepper

Spices

Sugar

Salt

Equipment you will use

Bowl

Spread the cauliflower on a baking sheet in a single layer. Roast for 20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized. Mound the florets on a serving platter or in a colorful glass bowl and sprinkle with coarse salt.

Ingredients you will need

Cauliflower

Coarse Salt

Spread