Spiced Butternut Squash Soup

Name: Spiced Butternut Squash Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 Tbsp butter; 3 kgs medium butternut squash (about each); 1 kgs cans each) reduced-sodium chicken broth; 2 cinnamon sticks (3 inches); 1 Tbsp minced fresh gingerroot; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 1 Tbsp olive oil; 2 larges onions, sliced; 1 teaspoons salt; 532 milliliters water

Spiced Butternut Squash Soup is From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Butternut Squash and Apple Soup, Butternut Squash and Tahini Soup, and Butternut Squash Soup.

Instructions

Cut squash in half; discard seeds.

Ingredients you will need

Squash

Seeds

Place squash cut side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Squash

Equipment you will use

Baking Pan

Bake at 400° for 40-50 minutes or until tender. Cool slightly; scoop out pulp and set aside.

Equipment you will use

Oven

In a Dutch oven over medium heat, cook and stir onions in oil and butter for 2 minutes.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add the cinnamon, brown sugar, ginger and garlic; cook 2 minutes longer or until onions are tender. Stir in the broth, water, salt and reserved squash. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Brown Sugar