Spiced Biscuits
You can never have too many dessert recipes, so give Spiced Biscuits a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 126 calories, 3g of protein, and 5g of fat. This recipe from Taste of Home requires orange yogurt, butter, sugar, and ground ginger. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a bowl, combine the biscuit mix, sugar and ginger.
Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in yogurt and 1/4 cup egg substitute until mixture forms a ball.
Turn onto a floured surface; knead 5-6 times.
Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on an ungreased baking sheet.
Brush tops with remaining egg substitute.
Bake at 425° for 14-16 minutes or until golden brown.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "