Pan Sauteed Chicken with Vegetables and Herbs

Name: Pan Sauteed Chicken with Vegetables and Herbs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh whole baby carrots, green tops trimmed to 1-inch; 4 bone-in chicken breast halves; 355 milliliters swanson chicken stock; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh thyme leaves; 0 teaspoons ground black pepper; 3 Tbsps lemon juice; 454 grams new potatoes, cut into quarters; 2 Tbsps olive oil; 1 Tbsp chopped fresh oregano leaves; 0 teaspoons paprika; 2 smalls red onions, cut into quarters

You can never have too many main course recipes, so give Pan Sauteed Chicken with Vegetables and Herbs a try. One portion of this dish contains approximately 30g of protein, 11g of fat, and a total of 374 calories. This recipe serves 4. If you have thyme leaves, ground pepper, oregano leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.