Spiced Applesauce Cake

Name: Spiced Applesauce Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 larges eggs; 344 grams all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 440 grams light brown sugar; 480 milliliters no-sugar-added applesauce; 0 teaspoons freshly grated nutmeg; 10 servings Powdered sugar, optional; 1 teaspoon table salt; 2 sticks unsalted butter, at room temperature

Spiced Applesauce Cake might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 699 calories, 5g of protein, and 20g of fat per serving. This recipe serves 10. Head to the store and pick up ground cinnamon, butter, table salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Applesauce Cake, Applesauce Carrot Cake Muffins, and Quinoa Porridge with Applesauce, Skyr and Honey Toasted Muesli.

Instructions

Special equipment: Bundt cake pan

Equipment you will use

Kugelhopf Pan

Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray a Bundt pan with nonstick spray.

Equipment you will use

Kugelhopf Pan

Oven

Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Butter

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Blender

Whisk

Bowl

Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix.

Ingredients you will need

Applesauce

All Purpose Flour

Egg

Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting.

Equipment you will use

Kugelhopf Pan

Toothpicks