Spice-Rubbed Steak with White Beans and Cherry Tomatoes

Name: Spice-Rubbed Steak with White Beans and Cherry Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams white beans, drained; 1 pint cherry tomatoes; 2 teaspoons chili powder; 4 servings Coarse kosher salt; 2 garlic cloves, pressed; 2 teaspoons ground cumin, divided; 2 Tbsps olive oil, divided; 1 teaspoon dried oregano; 1 teaspoon dried crushed red pepper; 567 grams top sirloin steak (about 1 inch thick)

You can never have too many main course recipes, so give Spice-Rubbed Steak with White Beans and Cherry Tomatoes a try. This recipe makes 4 servings with 515 calories, 49g of protein, and 13g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beans, pepper, top sirloin steak, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix chili powder, 1/2 teaspoon cumin,crushed red pepper, and oregano in smallbowl.

Ingredients you will need

Red Pepper Flakes

Chili Powder

Oregano

Cumin

Sprinkle spices, salt, and pepper allover steak.

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Pepper

Spices

Steak

Salt

Heat 1 tablespoon oil in largeskillet over medium-high heat. Cook steakto desired doneness, 5 minutes per side formedium-rare.

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Cooking Oil

Transfer to cutting board.Wipe out skillet; add 1 tablespoon oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Cutting Board

Frying Pan

Addtomatoes; sauté 1 to 2 minutes. Stir in garlicand 1 teaspoon cumin.

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Cumin

Add drained beans;stir until heated through, adding water bytablespoonfuls if dry, 3 minutes.

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Beans

Water

Slice steak; serve with beans.

Ingredients you will need

Beans

Steak

Bon Appétit

Equipment

Cutting Board

Frying Pan

Ingredients

Servings:

850grams

white beans, drained 1pint

cherry tomatoes 2teaspoons

chili powder 4servings

Coarse kosher salt 2

garlic cloves, pressed 2teaspoons

ground cumin, divided 2Tbsps

olive oil, divided 1teaspoon

dried oregano 1teaspoon

dried crushed red pepper 567grams

top sirloin steak (about 1 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.