Spice-Rubbed Grilled Skirt Steak

Name: Spice-Rubbed Grilled Skirt Steak
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 1 Tbsp black pepper; 1 Tbsp cinnamon; 2 Tbsps cumin; 8 garlic cloves, minced; 118 milliliters olive oil; 2 Tbsps paprika; 1 Tbsp salt; 3 kilograms skirt steak

You can never have too many main course recipes, so give Spice-Rubbed Grilled Skirt Steak a try. Watching your figure? This gluten free, dairy free, and primal recipe has 443 calories, 50g of protein, and 26g of fat per serving. This recipe serves 12. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up skirt steak, pepper, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

In a small bowl, mash together garlic and salt with the back of a fork.

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Garlic

Salt

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Bowl

Mix in the spices.

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Spices

Pour in olive oil and blend until a thick paste forms.

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Olive Oil

Marinade: Rub paste over all sides of steak. Cover steak and let marinate in the refrigerator for 2-12 hours.

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Dry Seasoning Rub

Steak

Grill: Follow Josh Bousel's instructions for perfect grilled skirt steak : Ignite a large chimney full of coals and wait until they're covered in grey ash.

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Skirt Steak

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Grill

Spread evenly over 1/2 of grate, leaving the other half empty.

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Spread

Put the cooking grate in place, cover, and allow grill to preheat for 5 minutes. Scrape cooking grates clean, then place flank steak over hot side of grill. cook until well charred, about 3 minutes. Flip steak and continue to cook until second side is well charred, about 3 minutes longer.

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Flank Steak

Steak

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Grill

Transfer steak to cooler side of grill, cover, and cook until the center of the steak registers 125°F on an intant-read thermometer for medium-rare, or 135° for medium, about 5 minutes longer.

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Cooler

Steak

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Kitchen Thermometer

Grill

Transfer to a cutting board, tent with foil, and allow steak to rest for at least 5 minutes.

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Steak

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Cutting Board

Aluminum Foil

To serve, slice steak across the grain in 1/2 inch strips.

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Grains

Steak

Equipment

Ingredients

Servings:

2Tbsps

ancho chili powder 1Tbsp

black pepper 1Tbsp

cinnamon 2Tbsps

cumin 8

garlic cloves, minced 118milliliters

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.