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Spice-rubbed Chipotle-Molasses Ribs

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Spice-rubbed Chipotle-Molasses Ribs

Spice-rubbed Chipotle-Molasses Ribs

This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 94 calories, 9g of protein, and 3g of fat. Head to the store and pick up ancho chili powder, paprika, ground coriander, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
3
Combine all spices in a bowl. Rub ribs on both sides with spice mixture.
Ingredients you will need
SpicesSpices
RibsRibs
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
4
In a saucepan over medium-high heat, combine the soy sauce, 2 cups of water, and the ginger and bring to a boil.
Ingredients you will need
Soy SauceSoy Sauce
GingerGinger
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Pour the mixture into the bottom of a roasting pan and place the ribs on a rack in the pan.
Ingredients you will need
RibsRibs
Equipment you will use
Roasting PanRoasting Pan
6
Brush with the Chipotle-Molasses Sauce.
Ingredients you will need
Chipotle ChilesChipotle Chiles
MolassesMolasses
SauceSauce
7
Place in the oven and bake for 1 1/4 to 1 1/2 hours, basting every 15 minutes with the sauce.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
1
2 tablespoons canola oil
Ingredients you will need
Canola OilCanola Oil
2
1 large Spanish onion, coarsely chopped
Ingredients you will need
Spanish OnionSpanish Onion
3
3 cloves garlic, coarsely chopped
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
4
2 tablespoons ancho chili powder
Ingredients you will need
Ancho Chili PowderAncho Chili Powder
5
1 tablespoon pasilla chili powder
Ingredients you will need
Pasilla PepperPasilla Pepper
6
1 tablespoon New Mexican chili powder
Ingredients you will need
Chili PowderChili Powder
7
3 cups canned plum tomatoes with juices, pureed
Ingredients you will need
Plum TomatoPlum Tomato
8
1 cup water
Ingredients you will need
WaterWater
9
1/4 cup ketchup
Ingredients you will need
KetchupKetchup
10
1/4 cup red wine vinegar
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
11
2 tablespoons Worcestershire sauce
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
12
1/4 cup dark brown sugar
Ingredients you will need
Dark Brown SugarDark Brown Sugar
13
1/4 cup honey
Ingredients you will need
HoneyHoney
14
1/4 cup molasses
Ingredients you will need
MolassesMolasses
15
2 tablespoons Dijon mustard
Ingredients you will need
Dijon MustardDijon Mustard
16
2 chipotle chiles in adobo, pureed
Ingredients you will need
Canned Chipotle Chiles In AdoboCanned Chipotle Chiles In Adobo
17
1/2 cup smooth peanut butter
Ingredients you will need
Creamy Peanut ButterCreamy Peanut Butter
18
Salt and freshly ground black pepper
Ingredients you will need
Ground Black PepperGround Black Pepper
SaltSalt
19
Heat the oil over medium heat in a heavy-bottomed medium saucepan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
20
Add the onion and garlic and cook until translucent, 3 to 4 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
21
Add the chili powders and cook for 1 minute.
Ingredients you will need
Chili PepperChili Pepper
22
Add the tomatoes and water, bring to a boil, and simmer for 10 minutes.
Ingredients you will need
TomatoTomato
WaterWater
23
Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally.
Ingredients you will need
Peanut ButterPeanut Butter
24
Transfer the mixture to a food processor with the peanut butter and puree until smooth. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Peanut ButterPeanut Butter
Equipment you will use
Food ProcessorFood Processor
25
Pour into a bowl and allow to cool at room temperature.
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs, 55 m.
Servings4
Health Score10
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSide Dish
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