Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego

Name: Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 bay leaves; 118 milliliters buttermilk; 170 grams chipotle adobo; 4 Tbsps coriander seeds; 4 Tbsps cumin seeds; 4 Tbsps fennel seeds; 237 milliliters flour; 4 garlic cloves; 2 Tbsps garlic powder; 1 lemon, juiced; 4 Tbsps mustard seeds; 4 servings Extra-virgin olive oil; 2 Tbsps onion powder; 8 Tbsps oregano; 4 Tbsps paprika; 4 poblanos, sliced into rings; 2 red onions, sliced into rings; 2 kilograms rib-eye steaks; 4 servings Salt and pepper

You can never have too many main course recipes, so give Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego a try. This recipe serves 4. One serving contains 1449 calories, 106g of protein, and 89g of fat. valentin day will be even more special with this recipe. A mixture of onion powder, juice of lemon, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Toast and grind the cumin, coriander, fennel, and mustard seeds.

Ingredients you will need

Mustard Seeds

Coriander

Fennel

Cumin

Toast

Combine these with the oregano, onion powder, garlic powder, paprika, bay leaves, salt, and pepper. Divide the spice mixture into 2 equal parts. Rub both sides of each steak with olive oil and then rub each steak generously with one half of the spice mix and set aside.

Ingredients you will need

Garlic Powder

Onion Powder

Bay Leaves

Olive Oil

Dry Seasoning Rub

Oregano

Paprika

Pepper

Steak

Salt

In a food processor, puree together the chipotle adobo, garlic, and lemon juice and rub this on the steaks.

Ingredients you will need

Lemon Juice

Chipotle Chiles

Garlic

Steak

Dry Seasoning Rub

Equipment you will use

Food Processor

Let them marinate for 3 hours, refrigerated.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Heat up 2 tablespoons of oil in pan. Cook the steak for approximately 2 to 3 minutes on each side; then finish off in the oven for approximately 4 minutes.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Oven

Frying Pan

Heat up a pan with about 1-inch of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Mix the remaining spice mix into 1 cup flour. While the steaks are in the oven, dip the poblano and the onion rings in the buttermilk, and then dip into the seasoned flour. Fry the rings in the heated oil, turning the rings on both sides until golden brown.

Ingredients you will need

All Purpose Flour

Buttermilk

Seasoning Mix

Poblano Pepper

Steak

Onion

Dip

Cooking Oil

Equipment you will use

Oven

Arrange the steaks on a serving platter and top off with the onion and poblano rings.

Ingredients you will need

Poblano Pepper

Steak

Onion

Equipment

Food Processor

Oven

Frying Pan

Ingredients

Servings:

bay leaves 118milliliters

buttermilk 170grams

chipotle adobo 4Tbsps

coriander seeds 4Tbsps

cumin seeds 4Tbsps

fennel seeds 237milliliters

mustard seeds 4servings

Extra-virgin olive oil 2Tbsps

onion powder 8Tbsps

oregano 4Tbsps

paprika 4

poblanos, sliced into rings 2

red onions, sliced into rings 2kilograms

rib-eye steaks 4servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.