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Speedy Chicken Posole with Avocado and Lime

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Speedy Chicken Posole with Avocado and Lime

Speedy Chicken Posole with Avocado and Lime

Speedy Chicken Posole with Avocado and Lime is a gluten free, dairy free, and vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 277 calories. If you have olive oil, mexican oregano, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat broiler. When hot, broil poblanos on a baking sheet until blackened, turning as needed, about 15 minutes.
Ingredients you will need
Poblano PepperPoblano Pepper
Equipment you will use
Baking SheetBaking Sheet
BroilerBroiler
2
Meanwhile, in a food processor, whirl garlic to mince.
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GarlicGarlic
Ground MeatGround Meat
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Food ProcessorFood Processor
3
Cut onion in chunks and pulse with garlic until chopped; set aside.
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GarlicGarlic
OnionOnion
4
Drain hominy; set aside.
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HominyHominy
5
Cut chicken into 1- to 1 1/2-in. chunks and sprinkle with salt and 1 tsp. oregano.
Ingredients you will need
Whole ChickenWhole Chicken
OreganoOregano
SaltSalt
6
Heat oil in a 5- to 6-qt. pan over high heat. Brown half the chicken lightly, stirring occasionally, about 5 minutes. With a slotted spoon, transfer meat to a plate. Repeat with remaining chicken.
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MeatMeat
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
7
Reduce heat to medium-high.
8
Add onion mixture and remaining 1 tsp. oregano to pan and saut until onion is softened, 3 minutes. Meanwhile, in a microwave-safe bowl, microwave broth until steaming, about 3 minutes.
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OreganoOregano
BrothBroth
OnionOnion
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MicrowaveMicrowave
BowlBowl
Frying PanFrying Pan
9
Add ground chiles to pan and cook, stirring, about 30 seconds.
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Chili PepperChili Pepper
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Frying PanFrying Pan
10
Add broth, hominy, and chicken to pan. Cover and bring to a boil, then reduce heat and simmer to blend flavors, 10 minutes.
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Whole ChickenWhole Chicken
HominyHominy
BrothBroth
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Frying PanFrying Pan
11
Remove stems, skins, and seeds from poblanos and discard; chop poblanos.
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Poblano PepperPoblano Pepper
SeedsSeeds
12
Stir poblanos into posole and cook 1 minute. Ladle into bowls; top with garnishes.
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Poblano PepperPoblano Pepper
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BowlBowl
LadleLadle
13
*Find Mexican oregano at well-stocked grocery stores, along with ground red New Mexico chiles.
Ingredients you will need
Mexican OreganoMexican Oregano
Chili PepperChili Pepper
DifficultyHard
Ready In45 m.
Servings4
Health Score26
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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