Speedy Chicken Marsala

Name: Speedy Chicken Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked whole wheat or multigrain angel hair pasta; 59 milliliters all-purpose flour; 946 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 1 teaspoon lemon-pepper seasoning; 2 Tbsps olive oil, divided; 1 teaspoons salt; 567 grams boneless skinless chicken breast halves each)

Speedy Chicken Marsala takes around 30 minutes from beginning to end. One portion of this dish contains around 41g of protein, 12g of fat, and a total of 486 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. This recipe from Taste of Home requires multigrain angel hair pasta, flour, lemon-pepper seasoning, and olive oil.

Instructions

Cook pasta according to package directions. Pound chicken with a meat mallet to 1/4-in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt.

Ingredients you will need

Lemon Pepper

Meat

All Purpose Flour

Pasta

Salt

Equipment you will use

Meat Tenderizer

Ziploc Bags

Add chicken, one piece at a time; close bag and shake to coat.

Ingredients you will need

Whole Chicken

Shake

In a large skillet, heat 1 tablespoon oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook for 4-5 minutes on each side or until no longer pink.

Ingredients you will need

Whole Chicken

Remove from pan.

Equipment you will use

Frying Pan

In the same skillet, heat remaining oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; cook and stir until tender.

Ingredients you will need

Mushrooms

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add wine; bring to a boil. Cook for 5-6 minutes or until liquid is reduced by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through.

Ingredients you will need

Whole Chicken

Sauce

Wine

Equipment you will use

Frying Pan

Drain pasta; serve with chicken mixture.

Ingredients you will need

Whole Chicken

Pasta

Equipment

Meat Tenderizer

Ziploc Bags

Frying Pan

Ingredients

Servings:

227grams

uncooked whole wheat or multigrain angel hair pasta 59milliliters

all-purpose flour 946milliliters

sliced fresh mushrooms 1

garlic clove, minced 1teaspoon

lemon-pepper seasoning 2Tbsps

olive oil, divided 1teaspoons

salt 567grams

boneless skinless chicken breast halves each)

Recommended wine: Pinot Noir, Chardonnay, Merlot

Pinot Noir, Chardonnay, and Merlot are great choices for Chicken Marsala. Chicken in a creamy sauce can pair beautifully with a chardonnay. With the earthy mushrooms and darker sauce, chicken marsala can definitely hold up to a red wine like merlot or pinot noir. You could try Crossbow Sonoma Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.