Speckled Biscotti

Name: Speckled Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 85 grams package dried cranberries (about 1/2 cup); 1 egg yolk; 2 larges eggs; 1 liters all-purpose flour; 118 milliliters chopped pecans, toasted; 1 teaspoons salt; 118 milliliters semisweet chocolate morsels; 118 milliliters sour cream; 355 milliliters sugar; 54 servings Additional sugar; 158 milliliters vegetable oil; 2 teaspoons water

Speckled Biscotti might be just the dessert you are searching for. This recipe makes 54 servings with 157 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mediterranean food. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up water, flour, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients; stir well.

Combine sugar, oil, and eggs; beat at medium speed of a heavy-duty electric mixer until blended. Gradually add flour mixture alternately with sour cream, beginning and ending with flour mixture. Gently stir or knead in pecans, chocolate morsels, and cranberries.

Ingredients you will need

Chocolate Chips

Cranberries

Sour Cream

Pecans

All Purpose Flour

Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Turn dough out onto a lightly floured surface. Divide dough into 3 portions. Shape each portion into a 14" log; place logs several inches apart on a lightly greased large cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Combine egg yolk and water; brush lightly over each log.

Ingredients you will need

Egg Yolk

Water

Sprinkle each log with additional sugar.

Ingredients you will need

Sugar

Bake at 350 for 30 minutes.

Equipment you will use

Oven

Let logs cool 30 minutes on cookie sheet. (This will make slicing easier.)

Ingredients you will need

Equipment you will use

Baking Sheet

Transfer logs to a cutting board, and cut diagonally into 3/4" slices.

Equipment you will use

Cutting Board

Place slices on two ungreased cookie sheets. Reduce oven temperature to 30

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Bake at 300 for 15 to 20 minutes or just until firm.

Equipment you will use

Oven

Let cool completely on wire racks. Store in an airtight container up to 1 week, or freeze up to 1 month.

Note: If you don't own a heavy mixer, you can use a hand-held mixer until it's time to add flour; then you'll probably have to stir the last two cups of flour in by hand with a sturdy spoon.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 85grams

package dried cranberries (about 1/2 cup)1

egg yolk 2larges

eggs 1liters

all-purpose flour 118milliliters

chopped pecans, toasted 1teaspoons

salt 118milliliters

semisweet chocolate morsels 118milliliters

sour cream 355milliliters

sugar 54servings

Additional sugar 158milliliters

vegetable oil 2teaspoons

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.