Special Turkey Gravy

Special Turkey Gravy
Special Turkey Gravy might be just the sauce you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 119 calories. This recipe serves 5. If you have turkey drippings, turkey stock, salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet. It is a very reasonably priced recipe for fans of Southern food.

Instructions

1
Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.
Ingredients you will need
Black PepperBlack Pepper
Turkey StockTurkey Stock
Celery SaltCelery Salt
Whole TurkeyWhole Turkey
All Purpose FlourAll Purpose Flour
GravyGravy
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyNormal
Ready In30 m.
Servings5
Health Score2
CuisinesSouthern
Dish TypesSide Dish
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