Special Coconut Ice Cream

Name: Special Coconut Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 255 grams flaked coconut; 2 teaspoons coconut extract; 5 egg yolks; 5 eggs; 1 liters half-and-half cream; 476 milliliters heavy whipping cream; 488 milliliters milk; 0 teaspoons salt; 300 grams sugar; 2 teaspoons vanilla extract

Special Coconut Ice Cream

Special Coconut Ice Cream is a gluten free dessert. One serving contains 304 calories, 6g of protein, and 24g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. Summer will be even more special with this recipe. If you have coconut, heavy whipping cream, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, Tebow's Special Ice Cream Pie, and Coconut And Thai Basil Ice Cream Best Lick! 2008 Ice Cream C are very similar to this recipe.

Instructions

In a large saucepan, combine the first four ingredients. Cook over medium heat for 10 minutes or until sugar is dissolved.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from the heat. In a bowl, beat the eggs and yolks. Stir 1 cup hot cream mixture into eggs; return all to the pan, stirring constantly. Cook and stir until slightly thickened and a thermometer reads 160°. Cool. Refrigerate overnight.

Ingredients you will need

Cream

Egg Yolk

Egg

Equipment you will use

Kitchen Thermometer

Bowl

Frying Pan

In a bowl, beat whipping cream and extracts until stiff peaks form. Fold into egg mixture with coconut. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.

Ingredients you will need

Whipping Cream

Ice Cream

Coconut

Egg

Equipment you will use

Bowl

Transfer to a 4-qt. freezer container; freeze for at least 4 hours before serving.

Equipment

Ingredients

Servings:

255grams

flaked coconut 2teaspoons

coconut extract 5

egg yolks 5

eggs 1liters

half-and-half cream 476milliliters

heavy whipping cream 488milliliters

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.