Spanishy Scrambled Eggs with Bell Peppers and Garlic Toast

Name: Spanishy Scrambled Eggs with Bell Peppers and Garlic Toast
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 113 grams cup small-dice Spanish chorizo (about; 10 larges eggs; 1 medium garlic clove, peeled; 227 grams Italian or French bread, cut into 1/2-inch-thick slices; 1 teaspoons kosher salt, plus more as needed; 3 Tbsps milk (not nonfat); 3 Tbsps olive oil; 2 mediums red bell peppers, cored, seeded, and sliced 1/4 inch thick; 1 teaspoons smoked paprika; 1 medium yellow onion, halved and sliced 1/4 inch thick

You can never have too many morn meal recipes, so give Spanishy Scrambled Eggs with Bell Peppers and Garlic Toast a try. One serving contains 490 calories, 18g of protein, and 35g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up garlic clove, bread, eggs, and a few other things to make it today.

Instructions

Heat the oven to broil and arrange a rack in the middle.

Equipment you will use

Oven

Place the bread on a baking sheet, brush with 1 tablespoon of the oil, and season with salt and pepper. Broil until browned and toasted, about 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Transfer the sheet to a wire rack and rub the tops of the toasts lightly with the garlic clove. Set the toasts and garlic clove aside.

Ingredients you will need

Whole Garlic Cloves

Dry Seasoning Rub

Equipment you will use

Wire Rack

Place 1 tablespoon of the oil and the chorizo in a large nonstick frying pan and place over medium heat. Cook, stirring occasionally, until the chorizo is starting to crisp, about 4 to 5 minutes.

Ingredients you will need

Chorizo

Cooking Oil

Equipment you will use

Frying Pan

Add the peppers, onion, paprika, and reserved garlic clove. Season with salt and pepper and cook, stirring occasionally, until the peppers and onions are very soft and beginning to brown, about 20 to 30 minutes. Turn off the heat, transfer the mixture to a medium bowl, and remove and discard the garlic clove. Reserve the pan.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Paprika

Peppers

Onion

Equipment you will use

Bowl

Frying Pan

Place the eggs, milk, and measured salt in a medium bowl, season with pepper, and whisk until the eggs are broken up; set aside.

Ingredients you will need

Pepper

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Place the reserved pan over medium-low heat, add the remaining tablespoon of oil, and swirl the pan until it’s evenly coated.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour in the egg mixture and let it sit undisturbed until the eggs just start to set around the edges, about 1 to 2 minutes. Using a rubber spatula, push the eggs from the edges into the center.

Ingredients you will need

Egg

Equipment you will use

Spatula

Let them sit again for about 30 seconds, then repeat, pushing the eggs from the edges into the center every 30 seconds until just set, for a total cooking time of about 5 minutes.

Ingredients you will need

Egg

Remove from the heat, taste, and season with salt and pepper as needed.Divide the toasts among 6 plates. Divide the eggs over the toasts and top with the reserved pepper-chorizo mixture.

Ingredients you will need

Salt And Pepper

Chorizo

Pepper

Egg

Serve immediately.