Spanish Style Paella

Name: Spanish Style Paella
Prep time: 11 h 30 min
Cook time: 11 h 30 min
Total time: 11 h 30 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 2 bay leaves; 10 servings Freshly ground black pepper; 2 carrots, finely minced; 2 carrots, roughly chopped; 2 celery stalks, roughly cut; 2 celery stalks, finely minced; 7 chicken breasts, seasoned to taste with paprika, salt and pepper on both sides; 2 kilograms cartons chicken stock; 1 bulb garlic; 10 cloves garlic, minced; 6 ham hocks; 118 milliliters olive oil; 355 milliliters olive oil; 1 onion, finely chopped; 2 roughly cut onions; 2 Tbsps paprika; 1 liters arborrio rice/risotto; 10 servings Grey Salt; 454 grams dried sausage, roughly chopped; 8 mild Italian sausages, roughly chopped into 1-inch rounds; 20 peeled, iced uncooked shrimp seasoned to taste with paprika, salt and pepper; 2 Tbsps tomato paste; 454 grams tomato puree; 946 milliliters water; 710 milliliters white wine

Spanish Style Paell A mixture of iced shrimp seasoned, pepper, approximately cut onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 11 hour and 30 minutes.

Instructions

In a large paella pan over medium heat, add olive oil and then fresh sausage.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Frying Pan

Saute for about 5 to 8 minutes, or until sausage is well browned.

Ingredients you will need

Sausage

Add chicken and dried sausage to pan and saute 5 to 8 minutes, or until chicken starts to brown.

Ingredients you will need

Whole Chicken

Sausage

Equipment you will use

Frying Pan

Add the shrimp and saute just until the shrimp begin to turn red and curl, about 2 to 3 minutes.

Ingredients you will need

Shrimp

Remove all meats from paella pan, using a slotted spoon, and place them on cookie tray to cool.

Ingredients you will need

Equipment you will use

Slotted Spoon

Frying Pan

In the now empty paella pan, sweat the carrots, onions, and celery for about 15 minutes.

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Frying Pan

Add garlic and saute with vegetables for another 2 minutes.

Ingredients you will need

Vegetable

Garlic

Add the risotto rice, stir and saute until the grains are a pearly white.

Ingredients you will need

Risotto Rice

Grains

Add white wine, and allow to cook down until almost completely gone. Then begin to add broth, about 2 ladles at a time, every 7 to 8 minutes unti1 35 to 40 minutes have passed, or until broth is fully incorporated into rice and vegetables and rice is tender but al dente.

Ingredients you will need

Vegetable

White Wine

Broth

Rice

Equipment you will use

Ladle

Stir meat and seafood back in before serving.

Ingredients you will need

Seafood

Meat

1 pinch saffron

Ingredients you will need

Saffron

Preheat a large sauce pot over medium-high heat.

Ingredients you will need

Sauce

Equipment you will use

Pot

Add ham hocks and olive oil. Allow to caramelize, both sides, for about 10 to 20 minutes.

Ingredients you will need

Ham Hock

Olive Oil

Add carrots, onions and celery, stir in thoroughly. Slice bulb of garlic in half. With wooden spoon, push mixture aside to create room at bottom of pot for caramelizing the garlic.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Equipment you will use

Wooden Spoon