Spanish Shrimp and Rice

Name: Spanish Shrimp and Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 small carrot, diced; 1 Tbsp chopped fresh parsley; 2 cloves garlic, chopped; 4 servings Kosher salt and freshly ground pepper; 1 small onion, chopped; 118 milliliters frozen peas, thawed; 1 red bell pepper, diced; 355 milliliters converted white rice; 454 grams shrimp, peeled and deveined; 1 medium tomato, chopped; 1 teaspoons turmeric; 3 Tbsps vegetable oil

The recipe Spanish Shrimp and Rice could satisfy your European craving in roughly 40 minutes. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 503 calories, 30g of protein, and 13g of fat. Not A mixture of shrimp, parsley, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Heat the vegetable oil in a large, deep skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the onion, garlic and turmeric and cook until the onion is slightly softened, about 3 minutes.

Ingredients you will need

Turmeric

Garlic

Onion

Add the tomato, carrot and bell pepper and cook, stirring occasionally, until tender, about 5 minutes.

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Bell Pepper

Carrot

Tomato

Sprinkle with 3/4 teaspoon salt, and pepper to taste.

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Pepper

Salt

Add the shrimp and cook, stirring occasionally, until they begin to turn pink, about 1 minute.

Ingredients you will need

Shrimp

Add the rice, 2 cups water and 1/2 tablespoon parsley; bring to a boil. Reduce the heat to medium low, cover and simmer until the rice is tender, 15 to 20 minutes.

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Parsley

Water

Rice

Remove from the heat and sprinkle in the peas and the remaining 1/2 tablespoon parsley. Cover and let stand 5 minutes. Fluff the rice mixture with a fork and incorporate the peas and parsley. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Peas

Rice

Serve with hot sauce.

Ingredients you will need

Hot Sauce

Photograph by Christopher Testani

Equipment

Frying Pan

Ingredients

Servings:

1small

carrot, diced 1Tbsp

chopped fresh parsley 2cloves

garlic, chopped 4servings

Kosher salt and freshly ground pepper 1small

onion, chopped 118milliliters

frozen peas, thawed 1

red bell pepper, diced 355milliliters

converted white rice 454grams

shrimp, peeled and deveined 1medium

tomato, chopped 1teaspoons

turmeric 3Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.