Spanish Rice With Crispy Pimenton Chickpeas

Name: Spanish Rice With Crispy Pimenton Chickpeas
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 237 milliliters long grain basmati rice; 2 liters 15-oz cans chickpeas , rinsed and drained; 1 teaspoon fresh thyme; 2 cloves garlic, minced; 4 Zest and juice of half a lemon; 1 Tbsp olive oil; 1 small red onion, diced; 1 teaspoons salt; 2 teaspoons smoked paprika (pimenton); 1 teaspoons sweet paprika; 237 milliliters ozs tomato sauce; 473 milliliters water

Spanish Rice With Crispy Pimenton Chickpeas might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 775 calories, 34g of protein, and 13g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up basmati rice, tomato sauce, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 57 minutes.