Spanish Meatballs with Beans and Greens

Name: Spanish Meatballs with Beans and Greens
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 slices stale white bread crust trimmed; 425 grams garbanzo beans or white kidney beans; 1 liters chicken stock; 1 Handful fresh cilantro leaves, finely chopped; 1 egg, beaten; 2 Tbsps EVOO; 4 cloves garlic, chopped; 340 grams ground beef; 340 grams ground pork; 1 large bundle flat lacinato kale or other dark greens such as escarole, stemmed and chopped or thinly sliced; 118 grams milk, to soften bread; 1 Spanish onion, chopped; 3 Tbsps grated onion; 1 round tablespoon smoked sweet paprika; 1 Handful fresh parsley leaves, finely chopped; 1 red chile pepper, seeded and chopped; 6 servings Salt and pepper

Need a dairy free main course? Spanish Meatballs with Beans and Greens could be a spectacular recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 34g of protein, 33g of fat, and a total of 595 calories. Head to the store and pick up round tablespoon paprika, kidney beans, round tablespoon paprika, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 55 minutes. Spanish Meatballs In Tomato Sauce, Collard greens with white beans and sausage, and Garbanzo Beans & Greens are very similar to this recipe.