Spanish Chickpea Soup

Name: Spanish Chickpea Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 servings sliced almonds, toasted; 128 grams chorizo sausage, cut into bite-size chunks; 227 grams dried garbanzo beans; 3 garlic cloves, chopped; 2 teaspoons ground coriander; 1 Tbsp oil; 1 onion; 4 servings single cream

The recipe Spanish Chickpea Soup is ready in about 2 hours and 20 minutes and is definitely a super gluten free option for lovers of European food. One serving contains 567 calories, 25g of protein, and 34g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather cheap main course for Autumn. Head to the store and pick up single cream, chorizo sausage, ground coriander, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.