Spanish Breakfast Scramble

Spanish Breakfast Scramble
Spanish Breakfast Scramble might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 107 calories, 15g of protein, and 3g of fat per serving. It is a rather cheap recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes. A mixture of green onions, egg substitute, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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2
Add tomato, bell pepper, and onions; saut until tender, stirring occasionally.
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3
Remove mixture from pan, and set aside.
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4
Combine eggs and next 5 ingredients in a large bowl; beat well with a whisk.
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5
Pour mixture into pan, and cook over low heat, stirring occasionally. Cook until eggs are set but still moist.
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6
Remove from heat. Stir in reserved vegetable mixture.
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7
Transfer to serving plates, and serve immediately.
8
carbo rating: 4

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Bodegas Volver La Mancha Single Vineyard Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Bodegas Volver La Mancha Single Vineyard Tempranillo
Bodegas Volver La Mancha Single Vineyard Tempranillo
An intense purple color. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit. A long and balanced finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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