Spanish Breakfast Scramble
Spanish Breakfast Scramble might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 107 calories, 15g of protein, and 3g of fat per serving. It is a rather cheap recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes. A mixture of green onions, egg substitute, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add tomato, bell pepper, and onions; saut until tender, stirring occasionally.
Remove mixture from pan, and set aside.
Combine eggs and next 5 ingredients in a large bowl; beat well with a whisk.
Pour mixture into pan, and cook over low heat, stirring occasionally. Cook until eggs are set but still moist.
Remove from heat. Stir in reserved vegetable mixture.
Transfer to serving plates, and serve immediately.