Spanakorizo

Name: Spanakorizo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters arborio rice; 4 servings black pepper; 59 milliliters fresh parsley, chopped; 2 garlic cloves, minced; 1 leek, sliced (white and light green part only); 2 Tbsps lemon juice; 59 milliliters olive oil; 4 servings salt; 1 bunch swiss chard; 710 milliliters vegetable stock

Need a gluten free and vegan side dish? Spanakorizo could be a tremendous recipe to try. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 430 calories. From preparation to the plate, this recipe takes around 40 minutes. A mixture of vegetable stock, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.