Spaghetti with Pinot Grigio and Seafood

Name: Spaghetti with Pinot Grigio and Seafood
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters arugula; 1 teaspoon freshly ground black pepper; 907 grams clams, washed; 3 cloves garlic, minced; 1 teaspoon kosher salt; 59 milliliters olive oil; 355 milliliters Pinot Grigio (or other white wine); 3 shallots, chopped; 454 grams shrimp, peeled and deveined; 454 grams spaghetti pasta; 177 milliliters chopped sun-dried tomatoes

Spaghetti with Pinot Grigio and Seafood might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 12g of fat, and It is a good option if you're following a dairy free and pescatarian diet. If you have spaghetti pasta, pinot grigio, clams, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat.

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Water

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Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

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Pasta

Drain pasta.

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Pasta

Meanwhile, heat the olive oil in a large heavy skillet over medium heat.

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Olive Oil

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Frying Pan

Add the shallots and the garlic and cook for 3 minutes, until tender but not brown.

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Shallot

Garlic

Add the sun-dried tomatoes and cook for another minute.

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Sun Dried Tomatoes

Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.

Ingredients you will need

Shrimp