Spaghetti with Marinara Sauce
Spaghetti with Marinara Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 515 calories, 22g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of parmigiano-reggiano, spaghetti, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
Drain pasta and add to skillet. Toss to coat, then serve with cheese.