Spaghetti with Garlic and Basil
Spaghetti with Garlic and Basil takes about 25 minutes from beginning to end. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 15g of fat, and This recipe from Allrecipes requires basil, spaghetti, olive oil, and butter. It works well as a hor d'oeuvre. Users who liked this recipe also liked Spaghetti with Tomatoes and Garlic-Basil Oil, Scarpetta's Spaghetti with Fresh Tomato Sauce and Garlic Basil Oil, and Garlic Zucchini Spaghetti with Italian Chicken Sausage, Tomatoes, Basil and Roasted Potatoes.
Instructions
Bring a large pot of lightly salted water to a boil.
Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.
Serve with Parmesan cheese.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Blanc de Bleu Cuvee Mousseux]()
Blanc de Bleu Cuvee Mousseux
Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.